Blue-Green Algae – Get to Know its True Colours

The article below was published by The Haliburton, Kawartha, Pine Ridge District Health Unit: 

GET TO KNOW ITS TRUE COLOURS
– Season For Blue-Green Algae Arrives, Bringing Reminder to Beware – and Be Aware – of Potential Risks to Public Health –

People who swim, drink and use water from area lakes are being reminded to be on the lookout for blue-green algae (BGA), and to change their habits accordingly if they detect it.

The Haliburton, Kawartha, Pine Ridge District Health Unit is encouraging residents, cottagers and visitors who use area lakes and waterways to educate themselves about BGA to reduce their potential health risk. In the past few summers, BGA has surfaced in local lakes, particularly in shallow, still water and during extremely warm temperatures.

“Reports of blue-green algae in our region have been more common in the summer months, so it is important to beware of the risks associated with BGA and be aware of what to look for in the water,” says Richard Ovcharovich, Manager of Environmental Health with the HKPR District Health Unit.

BGA, also known as cyanobacteria, are primitive microscopic organisms that occur naturally in lakes, bays and inlets around the world. Normally, the algae are barely visible, but during warm weather the algae can rapidly increase in shallow, still waters to form a large mass called a bloom. Dense blue-green algae blooms can make the water look like a bluish-green pea soup, or a shiny paint slick. Most algae blooms are short-lived and will break down in a few days or weeks.

While many forms of blue-green algae are harmless, some forms produce toxins that can be harmful to humans and animals. This means that any exposure to the water, be it drinking, swimming, bathing, cooking or washing, can lead to health problems. The extent of how sick people can get depends on the type of BGA and how long they are exposed to the toxins, Ovcharovich says.

“If you see or detect serious signs of blue-green algae in a lake or local waterway, avoid using the water at all costs,” he says. “Boiling the water won’t help either, as this kills the algae resulting in the release of more toxins into the water.”

The Health Unit is helping raise awareness about BGA through an information campaign called Blue-Green Algae: Get to Know Its True Colours. The goal is to help people who use area lakes recognize BGA and take appropriate precautions.

Bike Swap

Have your kids outgrown their bikes again?  Having grandkids visit this summer and they want some freedom? Your toddler needs its first trike?

Then you need to stay at the park after the Canada Day BBQ on Sunday, June 30th!

Tracey Miller, a Sturgeon Pointer, is organizing Sturgeon Points first official Bike Swap!

If you have any questions, please feel free to contact Tracey directly at traceymae26 (at) gmail (dot) com

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Fun Filled Summer!

As tomorrow is the first day of summer, I am sure that we all have cottage time on the mind.  The Calendar on this website has been filled with all the activities that are happening in our community this summer and fall.  Not only SPA sponsored events, but Golf Course, Church, Sailing Club, and other community events.  Lots to do for everyone!  It looks like it is going to be a packed summer of socializing and fun.

So, remember to check out our website and facebook page to know what is happening in our little slice of heaven this summer.

 

Edible Wild Plant Walk in Sturgeon Point!

EDIBLE WILD PLANT WALK & TALK

Join Karen Stephenson from EdibleWildFood.com for an exploration of nature!

Monday June 24 @ 2 p.m.

31 Graham Lane, Sturgeon Point

Carpool from Fenelon Falls – Parking beside Curling Club, Bond St. W. @ 1:30

Dress for the weather (in layers), and wear sturdy shoes

$5 per person, or $10 includes a copy of her book “Fields of Nutrition”

 Wild edibles exist almost everywhere and are in abundance if you forage for them. Edible wild food has naturally grown in almost every corner of our planet for tens of thousands of years. Edible weeds, flowers and wild herbs were foraged and used as food (as well as medications); and they provided all the vitamins, minerals and other nutrients required for the human body to maintain good health. Foraging for food used to be the way to survive.

Chances are edible weeds are in your backyard, on pathways you walk every day, or in fields you see every day. Many of these plants can be foraged and added to your daily diet to increase your nutritional intake.

Join us to discover:

  • Find out how many vitamins, minerals and nutrients are in wild plants.
  • Discover the health benefits from “weeds”.
  • Tips on harvesting and storing.

Karen will be speaking Monday evening, June 24 @ 7:30 p.m. at the Fenelon Falls Horticulture Society, Salvation Army Citadel, Bond St. W.  Guests are welcome.